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WED AMERICAN WHEAT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
30-50%
Grain Viking Pale Ale malt 2.2 kg 40% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Weyermann - Acidulated Malt 0.3 kg 5.5% 80 % 6
0,5-10% zasypu
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 10 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.2 %
Aroma (end of boil) Mosaic 10 g 5 min 12.6 %
Dry Hop Cascade PL 40 g 7 day(s) 5.5 %
Dry Hop Amarillo 40 g 7 day(s) 8.2 %
Dry Hop Mosaic 40 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 25 g Secondary 7 day(s)

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