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wcipa listopad 2018

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  • 17.5
    Gravity BLG
  • 53
    IBU
  • 7.5 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

17.5 BLG
7.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 81.6% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 11.7% 85 % 5
Sugar Candi Sugar, Clear 0.5 kg 5.8% 78.3 % 2
Grain Weyermann - Dehusked Carafa II 0.081 kg 0.9% 70 % 837
Sum 8.581 kg

Hops

53 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 25 min 13.2 %
Boil CItra 20 g 25 min 14.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Citra 30 g 15 min 14.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 50 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
DIPA Ale Slant 200 ml OmegaYeast

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