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WCIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 59.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 32.3% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.1% 81 % 6
Sum 6.2 kg

Hops

79 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.9 %
Boil Mosaic 30 g 60 min 11.8 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Mosaic 15 g 5 min 11.8 %
Boil Amarillo 15 g 5 min 8.9 %
Aroma (end of boil) Mosaic 15 g 0 min 11.8 %
Aroma (end of boil) Amarillo 15 g 0 min 8.9 %
Whirlpool Mosaic 20 g 0 min 11.8 %
Whirlpool Amarillo 20 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 0 min

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