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WCIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
67 C 60 min
76 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.2 kg 84.9% 80 % 4
Grain Rice, Flaked 0.75 kg 10.3% 70 % 2
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Słód owsiany Fawcett 0.15 kg 2.1% 61 % 5
Sum 7.3 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.7 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Citra 20 g 5 min 14.2 %
Boil zappa 20 g 5 min 4.2 %
Boil Simcoe 20 g 5 min 12.8 %
Whirlpool Citra 30 g --- 12.6 %
Whirlpool Mosaic 30 g --- 11.8 %
Whirlpool Simcoe 30 g --- 12.6 %
Whirlpool Zappa 30 g --- 4.2 %
Dry Hop Simcoe 50 g 3 day(s) 12.6 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %
Dry Hop Zappa 50 g --- 4.2 %

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