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WCIPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 59.7% 80 % 4
Grain Strzegom Pale Ale 2.2 kg 30.6% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 9.7% 81 % 6
Sum 7.2 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 55 min 15.1 %
Boil Amarillo 30 g 55 min 7.1 %
Boil Mosaic 30 g 55 min 11.8 %
Boil Amarillo 10 g 20 min 7.1 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Amarillo 15 g 5 min 7.1 %
Boil Mosaic 15 g 5 min 11.8 %
Aroma (end of boil) Amarillo 15 g 0 min 7.1 %
Aroma (end of boil) Mosaic 15 g 0 min 11.8 %
Whirlpool Amarillo 20 g 0 min 7.1 %
Whirlpool Mosaic 20 g 0 min 11.8 %
Dry Hop Amarillo 60 g 4 day(s) 7.1 %
Dry Hop Mosaic 60 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 15 min

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