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WCIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

84 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Mosaic 15 g 15 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 5 g 5 min 10 %
Dry Hop Mosaic Aromatyczny 30 g 4 day(s) 11.7 %
Dry Hop Citra 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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