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#8 - WCIPA
November 23, 2016

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2737 days ago
    Fermentation start date
  • 2730 days ago
    Secondary
  • 2730 days ago
    Dry hops date
  • 2726 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2016 PRIMARY 4.7 BLG 20 C 20 C
November 26, 2016 PRIMARY 3.1 BLG 21 C 21 C
November 27, 2016 PRIMARY 2 BLG 21 C 21 C
November 28, 2016 PRIMARY 1.7 BLG 20 C 20 C
November 29, 2016 PRIMARY 1.7 BLG 20 C 20 C
November 30, 2016 PRIMARY 1.7 BLG 20 C 20 C
December 2, 2016 SECONDARY 1.5 BLG 20 C 20 C
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