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WC IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

16.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 76.9% 75 % 2
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 75 % 6
Grain Pale Malt (2 Row) Bel 1 kg 15.4% 75 % 6
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 20 min 12 %
Boil Citra 50 g 10 min 12 %
Aroma (end of boil) Willamette 50 g 0 min 5 %
Whirlpool Cascade 50 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Fermentacja burzliwa 14 dni w temp. ok. 18 st. cel.,
    cicha 7 dni w temp. ok 14 st. cel. bez chmielenia.
    Feb 24, 2016, 8:28 AM

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