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WC ipa

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 63.4% 80 % 4
Grain Viking Pale Ale malt 0.3 kg 21.1% 80 % 5
Grain Carahell 0.22 kg 15.5% 77 % 26
Sum 1.42 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 5 g 60 min 9.5 %
Boil Rakau (NZ) 7 g 30 min 9.5 %
Boil Motueka 10 g 10 min 7 %
Whirlpool Rakau (NZ) 18 g 0 min 9.5 %
Whirlpool Motueka 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • infuzyjne +3L
    dekokt 2L
    Sep 19, 2018, 7:42 AM

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