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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

14.7 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Crisp Best Ale 3.2 kg 80% 82 % 6
Grain Monachijski 0.4 kg 10% 80 % 16
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12.4 %
Boil Citra 10 g 15 min 12.8 %
Boil Mosaic 10 g 15 min 12 %
Whirlpool Citra 30 g 5 min 12.8 %
Whirlpool Mosaic 30 g 5 min 12 %
Dry Hop Citra 30 g 2 day(s) 12.8 %
Dry Hop Mosaic 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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