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WBP - Coffee Stout

0
  • 12.1
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 52.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Plato
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
52.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 1.46 kg 60.6% 80 % 4
Grain Fawcett - Brown 0.25 kg 10.4% 72 % 180
Grain Fawcett - Black 0.1 kg 4.1% 70 % 1400
Grain Fawcett - Pale Chocolate 0.25 kg 10.4% 71 % 690
Grain Fawcett - Pale Caramalt 0.1 kg 4.1% 70 % 15
Grain Fawcett - Crystal Wheat 0.25 kg 10.4% 70 % 90
Sum 2.41 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 45 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Boil Flyer 50 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1203 Burton IPA Blend Ale Liquid 40 ml Wyeast

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