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WB

0
  • 16.8
    Gravity BLG
  • 24
    IBU
  • 7.1 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • kaoz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
51 C 15 min
63 C 50 min
71 C 20 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 1.8 kg 55.4% 85 % 14
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.5% 73 % 1001
Grain Strzegom pszenica prażona 0.05 kg 1.5% 70 % 1000
Grain Cara Gold 0.1 kg 3.1% 75 % 120
Grain Strzegom Czekoladowy 400 0.1 kg 3.1% 68 % 400
Grain Melanoiden Malt 0.05 kg 1.5% 80 % 39
Grain Weyermann Caramunich 3 0.1 kg 3.1% 76 % 150
Grain Munich Malt 0.4 kg 12.3% 80 % 18
Grain Strzegom Wiedeński 0.075 kg 2.3% 79 % 10
Grain Maris Otter Crisp 0.525 kg 16.2% 83 % 6
Sum 3.25 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 50 min 5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermintis

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