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Waterfall

0
  • 17.1
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Murckx
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

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Fermentables

17.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 36.4% 80 % 7
Adjunct Pszenica niesłodowana 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 40 min 19 %
Boil Polaris 10 g 10 min 19 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Herb Mięta 60 g Boil 5 min
Herb Mięta 100 g Secondary 21 day(s)

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