PL | EN
Batch size
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3500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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4620 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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2327.5 liter(s)Mash size
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2992.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 500 kg 75.2% | 81 % | 4 |
Grain | Weyermann - Carapils | 25 kg 3.8% | 78 % | 4 |
Grain | Pszeniczny | 50 kg 7.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 60 kg 9% | 85 % | 3 |
Grain | Płatki owsiane | 30 kg 4.5% | 85 % | 3 |
Sum | 665 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5000 g | 60 min | 12 % |
Boil | Cascade | 10000 g | 10 min | 6 % |
Boil | Galaxy | 10000 g | 0 min | 15 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 2000 g | Boil | 10 min |
Spice | curacao | 2000 g | Boil | 10 min |