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Warsztat BroPub 1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 95.9% 80 % 5
Grain Weyermann pszeniczny jasny 0.15 kg 4.1% 80 % 6
Sum 3.65 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Boil Saaz (Czech Republic) 15 g 15 min 4.38 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 1 min 4.38 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Butelkowanie:
    19.12.2021 - 3 BLG - 500 ml wody + 114 g cukru
    Dec 19, 2021, 3:40 PM

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