PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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WARSZTAT 3.10.2020 KIELCE - CZESKIE PALE...
Tomek88 created 1411 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 74.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 21.3% | 79 % | 16 |
Grain | Pszeniczny | 0.2 kg 4.3% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 27 g | 60 min | 8.8 % |
Boil | Tradition | 10 g | 15 min | 5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 3.5 % |
Aroma (end of boil) | Tradition | 20 g | 2 min | 5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 8 g | 2 min | 3.5 % |
Dry Hop | Tradition | 15 g | 2 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |