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warka33

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 52.2% 81 % 4
Grain Słód CHÂTEAU PEATED 0.85 kg 14.8% 80 % 4
Grain Castlemalting - Cara Clair 0.25 kg 4.3% 78 % 4
Grain honey malt 0.25 kg 4.3% --- % 12
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Grain Briess - Wheat Malt, White 0.3 kg 5.2% 85 % 5
Grain BESTMALZ - Bestt Pale Ale 0.6 kg 10.4% 80.5 % 6
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • pred gotowaniem 1048-12blg
    po gotowaniu 1052-13blg
    Nov 30, 2018, 2:43 PM

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