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Warka Owocowe szaleństwo 1

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 58.3% --- % ---
Grain Viking Pilsner malt 0.25 kg 20.8% --- % ---
Grain Red Ale Viking Malt 0.1 kg 8.3% --- % ---
Grain Cookie Viking Malt 0.1 kg 8.3% --- % ---
Grain Strzegom Karmel 300 0.05 kg 4.2% --- % ---
Sum 1.2 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 75 min 10 %
Boil Lublin (Lubelski) 7 g 55 min 4 %
Boil Sybilla 3 g 45 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok Malinowy Biedronka 600 g Secondary 14 day(s)
Flavor Herbata owocowa 50 g Boil 55 min

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