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Warka #9

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  • 11.7
    Gravity BLG
  • 47
    IBU
  • 4.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • burningredfog
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
73 C 0 min
67 C 90 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.464 kg 42.8% 80 % 5
Grain Strzegom Pilzneński 1.545 kg 26.8% 80 % 4
Grain Carahell 0.452 kg 7.8% 77 % 26
Grain Słód pszeniczny Bestmalz 0.4 kg 6.9% 82 % 6
Grain Żytni 0.4 kg 6.9% 85 % 10
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Grain Rye, Flaked 0.25 kg 4.3% 78.3 % 4
Sum 5.761 kg

Hops

47 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 4.3 %
Boil Oktawia 33 g 10 min 7.1 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Whirlpool Puławski 22 g 60 min 4.3 %
Whirlpool Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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