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WARKA #8 APA Na codzień

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 5 g 40 min 13.3 %
Boil Citra 15 g 15 min 13.3 %
Boil Centenial 20 g 15 min 8.9 %
Boil Citra 10 g 5 min 13.3 %
Boil Centennial 10 g 5 min 8.9 %
Boil WAI-ITI 10 g 5 min 2.5 %
Boil Citra 20 g 1 min 13.3 %
Boil Centennial 30 g 1 min 8.9 %
Boil WAI-ITI 30 g 1 min 2.5 %
Dry Hop Citra 50 g 3 day(s) 13.3 %
Dry Hop Centennial 40 g 3 day(s) 8.9 %
Dry Hop WAI-ITI 60 g 3 day(s) 2.5 %

Extras

Type Name Amount Use for Time
Flavor earl grey 50 g Secondary 10 day(s)