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  3. Warka #6 single HOP Cashmere

Warka #6 single HOP Cashmere

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil cashmere 20 g 60 min 8.8 %
Aroma (end of boil) cashmere 20 g 20 min 8.8 %
Aroma (end of boil) cashmere 10 g 10 min 8.8 %
Whirlpool cashmere 30 g 0 min 8.8 %
Dry Hop cashmere 150 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP067 Coastal Haze Ale Blend Yeast PurePitch™ Ale Slant 300 ml White Labs

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