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  4. #10 - Warka #6 single HOP Cashmere

#10 - Warka #6 single HOP Cash...
October 9, 2022

  • FINISHED
    Status
  • 760 days ago
    Brewday
  • 760 days ago
    Fermentation start date
  • 745 days ago
    Secondary
  • 745 days ago
    Dry hops date
  • 739 days ago
    Priming
Updated 739 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2022 SECONDARY 4 BLG 20 C 21 C
50g cashmire, 50g equanot, 50g wai-it
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