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warka 39

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  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • piterek33
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1 kg 17.4% 80 % 4
Grain hook head pilsner 4 kg 69.6% 80 % 3
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Grain Weyermann - Dark Wheat Malt 0.25 kg 4.3% 85 % 14
Grain aromatic cara aroma 0.25 kg 4.3% 80 % 400
Sum 5.75 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 50 min 3.75 %
Boil Mosaic 10 g 10 min 11.4 %
Boil Mosaic 10 g 3 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1050
    Feb 15, 2019, 11:42 PM

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