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warka 38

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.56 kg 27.7% 78 % 6
Grain Oats, Flaked 0.25 kg 4.4% 80 % 2
Grain Weyermann - Bohemian Pilsner Malt 1.87 kg 33.2% 81 % 4
Grain Briess - Wheat Malt, White 0.25 kg 4.4% 85 % 5
Grain aromatic cara aroma 0.15 kg 2.7% 78 % 50
Grain Briess - Carapils Malt 0.246 kg 4.4% 74 % 3
Grain Słód CHÂTEAU PEATED 1.1 kg 19.6% 80 % 4
Grain peated glenesk 0.2 kg 3.6% 78 % 4
Sum 5.626 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 11.5 %
Boil Mosaic 10 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1050-12.5 blg
    Feb 8, 2019, 3:53 PM

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