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warka 37

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 45.5% 80 % 7
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 27.3% 81 % 4
Grain Słód CHÂTEAU PEATED 0.6 kg 10.9% 80 % 4
Grain Weyermann - Dark Wheat Malt 0.25 kg 4.5% 85 % 14
Grain Oats, Flaked 0.25 kg 4.5% 80 % 2
Grain Weyermann Caramunich 3 0.25 kg 4.5% 76 % 150
Grain crafta special 3 0.15 kg 2.7% 76 % 1300
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 41 g 39 min 3.75 %
Boil Mosaic 20 g 6 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1050-12.5 blg
    Feb 7, 2019, 7:38 PM

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