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warka 36

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1 kg 18.2% 80 % 4
Grain Briess - Pale Ale Malt 0.8 kg 14.5% 80 % 7
Grain Weyermann - Bohemian Pilsner Malt 1.7 kg 30.9% 81 % 4
Grain Carahell 0.24 kg 4.4% 77 % 26
Grain carmel malt 0.25 kg 4.5% 80 % 3
Grain Weyermann - Dark Wheat Malt 0.26 kg 4.7% 85 % 14
Grain Oats, Flaked 0.25 kg 4.5% 80 % 2
Grain Pale Malt (2 Row) UK 1 kg 18.2% 78 % 6
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1050-12.5blg
    Jan 25, 2019, 11:54 PM

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