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warka 35

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 2.5 kg 44.2% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 1.8 kg 31.8% 81 % 4
Grain BESTMALZ - Bestt Pale Ale 0.6 kg 10.6% 80.5 % 6
Grain Briess - Wheat Malt, White 0.25 kg 4.4% 85 % 5
Grain Castlemalting - Cara Clair 0.25 kg 4.4% 78 % 4
Grain Oats, Flaked 0.26 kg 4.6% 80 % 2
Sum 5.66 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 7 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • po gotowaniu wyszło 1052-13blg
    Jan 25, 2019, 9:30 AM

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