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warka 32

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 1.38 kg 23.3% 80.5 % 15
Grain Słód CHÂTEAU PEATED 1.12 kg 18.9% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 42.2% 81 % 4
Grain Briess - Carapils Malt 0.25 kg 4.2% 74 % 3
Grain Wheat Malt-irich 0.25 kg 4.2% 85 % 5
Grain Chocolate Malt (UK) 0.17 kg 2.9% 73 % 900
Grain Oats, Flaked 0.25 kg 4.2% 80 % 2
Sum 5.92 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 18.7 g 50 min 3.75 %
Boil Mosaic 10 g 30 min 11.5 %
Boil Mosaic 10 g 10 min 11.5 %
Boil Mosaic 5 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • pogotowaniu wyszło 1056-14 blg
    Nov 9, 2018, 4:10 PM

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