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Warka #23 7,5 blg

0
  • 6.3
    Gravity BLG
  • 210
    IBU
  • 2.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • burningredfog
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.21 kg 66.1% 81 % 4
Grain Pszeniczny 0.22 kg 12% 85 % 4
Grain Carahell 0.2 kg 10.9% 77 % 26
Grain Viking Pale Ale malt 0.1 kg 5.5% 80 % 5
Grain Żytni 0.1 kg 5.5% 85 % 8
Sum 1.83 kg

Hops

210 IBU

Bitterness ratio 8.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28 g 60 min 13 %
Boil Citra 40 g 10 min 12 %
Aroma (end of boil) Mosaic 45 g 60 min 10 %
Aroma (end of boil) Cascade PL 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 4,5 litra wysłodzin z Made in Poland ipa (5blg)
    Jan 21, 2020, 11:04 PM

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