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warka 22

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

11 BLG
4.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain hook head pilsner-irish 3.5 kg 71.2% 80.5 % 3.5
Grain Wheat Malt, Dark 0.25 kg 5.1% 84 % 18
Grain BESTMALZ - Best Minich 0.86 kg 17.5% 80.5 % 15
Grain Oats, Flaked 0.2 kg 4.1% 80 % 2
Grain Fawcett - Pale Chocolate 0.106 kg 2.2% 71 % 600
Sum 4.916 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszlo1048-12blg
    Aug 24, 2018, 2:42 PM

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