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Warka#2 Dry Stout

0
  • 9.5
    Gravity BLG
  • 39
    IBU
  • 3.7 %
    ABV
  • 69.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Szczesiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain słód chocolate 0.5 kg 12% 70 % 1000
Grain cookie 1 kg 24.1% 70 % 70
Grain słód wędzony brzozą 1 kg 24.1% 81 % 10
Grain Jęczmień palony 1 kg 24.1% 65 % 1200
Grain Extra black 0.15 kg 3.6% 65 % 1400
Grain słod owsiany 0.5 kg 12% 78.5 % 5
Sum 4.15 kg

Hops

39 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 30 g 40 min 6.1 %
Boil Northdown 25 g 30 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 30 ml White Labs

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