PL | EN

  1. Dashboard
  2. Public recipes
  3. WARKA #10 Pils Nowofalowy

WARKA #10 Pils Nowofalowy

0
Print

Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 60 min 9.2 %
Boil Galaxy 30 g 10 min 13.6 %
Aroma (end of boil) Zythos 20 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Temperatura zadania drożdży - 10C
    Temperatura fermentacji burzliwej - 10C
    Przerwa diacetylowa - 14C - 2 dni
    Cicha fermentacja 9C
    Refermentacja 9-12C (co dwa dni 1C) - 8 dni
    Leżakowanie - 7C - 30 dni
    Jan 6, 2020, 10:39 PM

Discussion