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warka 1 pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0 kg 79 % 10
Grain Strzegom Pilzneński 4.9 kg 100% 80 % 4
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 8 %
Boil Sybilla 30 g 15 min 5.5 %
Aroma (end of boil) Marynka 25 g 0 min 8 %
Aroma (end of boil) Sybilla 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
lager Lager Dry 11.5 g gozdawa

Notes

  • ilość brzęczki 24,5l
    blg 12,5
    Dec 20, 2020, 2:13 PM

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