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WARKA 08 - Whisky Stout

0
  • 16.8
    Gravity BLG
  • 13
    IBU
  • 7.1 %
    ABV
  • 41.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kropek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 47.6% 82 % 4
Grain Smoked Malt 2.5 kg 39.7% 80 % 10
Viking wędzony torfem
Grain Roasted Barley 0.4 kg 6.3% 55 % 900
Viking
Grain Briess - Midnight Wheat Malt 0.4 kg 6.3% 55 % 1100
Viking
Sum 6.3 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Wszystkie ziarna od Vikinga.
    Ziarna prażone na 10 min w 72C, przed wygrzewem.
    Jul 6, 2018, 12:19 PM

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