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WARIAT

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  • 14.5
    Gravity BLG
  • 118
    IBU
  • 6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 20 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 29.4% 80 % 16
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Pale Ale Flagon 0.5 kg 14.7% 80 % 5
Grain Briess - Pilsen Malt 0.5 kg 14.7% 80.5 % 2
Grain płatki ryżowe 0.4 kg 11.8% --- % 3
Sum 3.4 kg

Hops

118 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 8 %
Aroma (end of boil) Azacca 50 g 15 min 12 %
Dry Hop Ekuanot 100 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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