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#10 - WARIAT
February 2, 2020

  • FINISHED
    Status
  • 1759 days ago
    Brewday
  • ---
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1741 days ago
    Priming
Updated 1740 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.3 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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