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Wariacja z APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 15 min

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Fermentables

13.8 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Warrior 10 g 30 min 15.5 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 15 g 0 min 6 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Boil East Kent Goldings 10 g 60 min 5.2 %
Boil East Kent Goldings 10 g 10 min 5.2 %
Boil East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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