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Wariacja na temat Atak Chmielu...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 60% 85 % 6
Grain Weyermann - Melanoiden Malt 1 kg 13.3% 81 % 70
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 60 min 15 %
Whirlpool Galaxy 50 g 5 min 15 %
Whirlpool Nelson Sauvin 50 g 5 min 11 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • 6 warka z Danielem
    Feb 27, 2022, 7:19 PM

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