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Warchoł - Polish Wheat Single...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 60 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Wheat, Flaked 0.5 kg 11.1% 77 % 4
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane 2/20 5 g 60 min 9.3 %
Boil Rody Hodowlane 2/20 20 g 20 min 9.3 %
Aroma (end of boil) Rody Hodowlane 2/20 25 g 5 min 9.3 %
Whirlpool Rody Hodowlane 2/20 25 g 5 min 9.3 %
Dry Hop Rody Hodowlane 2/20 25 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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