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War Criminal

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

14.3 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 1 kg 16.7% 77.5 % 7
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 33.3% 80 % 7
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 40 min 14 %
Boil Merkur 15 g 25 min 14 %
Boil Merkur 15 g 10 min 14 %
Whirlpool Merkur 30 g 0 min 14 %
Dry Hop Merkur 90 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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