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WaPorter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 20 min
75 C 0 min

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Fermentables

22.2 BLG
10% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.7 kg 81.4% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.8 kg 11.4% 73 % 120
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain CastleMalting Kawowy 0.2 kg 2.9% 77 % 250
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Mech irlandzki 5 g Boil 12 min

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