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Wanilia Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Słód Monachijski Jasny Viking Malt 0.5 kg 7.7% 79 % 16
Grain Carafa III 0.3 kg 4.6% 70 % 1400
Grain Słód Czekoladowy ciemny Viking Malt 0.5 kg 7.7% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 10.8% 76.1 % 0
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Magnum 10 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Laska wanilii Burbon macerowana w rumie 5 g Secondary 7 day(s)

Notes

  • Laktoza na 15 min przed końcem gotowania
    Nov 16, 2021, 5:42 PM

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