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WANDAL II

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 47.6 liter(s)
    Mash size
  • 64.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Viking 2.5 kg 14.7% 61 % 5
Grain Słód orkiszowy Weyerman 2.5 kg 14.7% 82 % 5
Grain Słód Eraclea Weyerman 5 kg 29.4% 82 % 3
Grain Słód Pale Ale Weyermann 2.5 kg 14.7% 80 % 4
Grain Słód Isaria 1924 Weyermann 2.5 kg 14.7% 82 % 4
Grain Płatki owsiane 2 kg 11.8% 60 % 3
Sum 17 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Whirlpool Galaxy 180 g 15 min 12 %
Dry Hop Galaxy 200 g 2 day(s) 12 %
Dry Hop Ekuanot 200 g 1 day(s) 10 %
Dry Hop Mosaic 200 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 2500 ml Wyeast Labs
Starter 2500 ml (10 BLG).

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