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Walter White

0
  • 13.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • KiepuR
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
63 C 70 min
71 C 10 min

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Fermentables

13.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain pszenica niesłodowana 1 kg 18.2% 80 % 4
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain płatki owsiane 0.3 kg 5.5% 80 % 4
Grain płatki jęczmienne 0.2 kg 3.6% 80 % 4
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Galaxy 20 g 15 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Whirlpool Galaxy 15 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Spice Skórka pomarańczy 20 g Boil 5 min

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