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Walonki Gospodarza - Farmhouse...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 56.8% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 18.2% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 6.8% 79 % 16
Grain Wheat, Torrified 0.5 kg 11.4% 79 % 4
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 60 min 15.3 %
Boil Dr Rudi 10 g 0 min 11.8 %
Dry Hop Sticklebract 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP 670 Ale Liquid 35 ml White Labs

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