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Walet - Jopejskie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 720 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

55.4 BLG
39.1% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.6% 81 % 4
Grain Monachijski 2.5 kg 26.3% 80 % 16
Grain Jęczmień wędzony czereśnią strzegom 1 kg 10.5% 80 % 4
Grain Jęczmień wędzony jabłonią strzegom 1 kg 10.5% 80 % 4
Sum 9.5 kg

Hops

103 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 250 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mead M05 Ale Dry 10 g Mangrove Jack's

Notes

  • Chmielenie przy użyciu hoopspider'a w celu oddzielenie chmielin (whirlpool może być trudno zrobić przy tak gęstej brzeczce)
    Dodatek płatków dębowych .............................................. 50g
    Dec 6, 2020, 10:47 AM

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