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WaldeMar Marcowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 77 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1.65 kg 34.4% 78 % 18
Grain Viking Pilsner malt 1.31 kg 27.3% 82 % 4
Grain Viking Vienna Malt 1.45 kg 30.2% 79 % 7
Grain Weyermann - Carared 0.152 kg 3.2% 75 % 45
Grain Weyermann Carabohemian 0.115 kg 2.4% 76 % 180
Grain Acid Malt 0.071 kg 1.5% 58.7 % 6
Grain Słód Caramunich Typ II Weyermann 0.05 kg 1% 73 % 120
Sum 4.798 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.7 %
Boil Lublin (Lubelski) 30 g 20 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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