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Wałbrzyskie Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

14.3 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 44.8% 80 % 4
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 25.4% 78 % 16
Grain Strzegom Wiedeński 2 kg 29.9% 79 % 10
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Amarillo 15 g 5 min 9.5 %
Dry Hop Simcoe 35 g 5 day(s) 13.2 %
Dry Hop Amarillo 35 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16.1 g Safale

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