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Wakacyjne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Corn, Flaked 0.5 kg 10% 80 % 2
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Lublin (Lubelski) 60 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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