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#103 - Wakacyjne
June 21, 2023

  • FINISHED
    Status
  • 520 days ago
    Brewday
  • 520 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 504 days ago
    Priming
Updated 504 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 21, 2023 at 2:43 PM --- --- ---
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